Sour Cream Cheesecake
"I found this recipe on one of my mothers Woman's Weekly magazine recipe cards that she was sent about a million years ago! I only remember making this cheesecake once with my mother when I was really young and i also remember that I have been trying to find a cheesecake similar to it every since!! Hope you enjoy it! Cooking time includes chilling time."
- Ready In:
- 8hrs 30mins
- Ingredients:
- 10
- Yields:
-
8 slices
- Serves:
- 8
ingredients
-
Crumb Crust ingredients
- 250 g plain sweet biscuits
- 125 g butter
-
Filling ingredients
- 250 g packaged cream cheese
- 250 g cottage cheese
- 3 eggs
- 236.59 ml sugar
- 29.58 ml cornflour
- 236.59 ml sour cream
- 29.58 ml grated lemon rind
- 44.37 ml lemon juice
directions
- Crush biscuits finely and melt the butter. Combine together.
- Press onto sides and base of 20cm spring-form pan. Refrigerate while preparing filling.
- Sieve cheeses, beat together until smooth. Add eggs one at a time, beat well after each addition.
- Add cornflour and sugar, mix well. Blend in sour cream, lemon rind and lemon juice.
- Pour mixture into chilled crumb base. Stand pan on a baking tray.
- Bake in moderately slow oven for 50 - 60 minutes. Cool.
- Refrigerate for several hours before serving.
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Reviews
-
i had this recipe and lost it. sooo happy to have it again. i make double the recipe and bake in a baking tray and the whole family loves it. doesn't last long though!
RECIPE SUBMITTED BY
Hi my names bree, which is short for Brionaigh. Don't ask how to pronounce it cause you will probably never get it! lol. I am 16 years old and living on the Mornington Peninsula Victoria Australia. I'm currently completing year 11 VCE in high school in victoria australia. I have a passion for irish dancing which takes up more of my life than school and home work and i compete in state and national competitions each year. travelling to many different states in Australia is part of Irish Dancing. In my spare time i love to cook with my mum in the kitchen and make anything we can come up with from what we have in our pantry. I also spend alot of my time on the internet chatting with my friends and just avoiding homework. I take foodtech as one of my vce subjects and love to spend a double period in the kitchen with my friends. Hope you enjoy some of my simple recipes that I love to make on a weekly basis.
