Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

I found this recipe on one of my mothers Woman's Weekly magazine recipe cards that she was sent about a million years ago! I only remember making this cheesecake once with my mother when I was really young and i also remember that I have been trying to find a cheesecake similar to it every since!! Hope you enjoy it! Cooking time includes chilling time.

Ingredients Nutrition

Directions

  1. Crush biscuits finely and melt the butter. Combine together.
  2. Press onto sides and base of 20cm spring-form pan. Refrigerate while preparing filling.
  3. Sieve cheeses, beat together until smooth. Add eggs one at a time, beat well after each addition.
  4. Add cornflour and sugar, mix well. Blend in sour cream, lemon rind and lemon juice.
  5. Pour mixture into chilled crumb base. Stand pan on a baking tray.
  6. Bake in moderately slow oven for 50 - 60 minutes. Cool.
  7. Refrigerate for several hours before serving.
Most Helpful

5 5

i had this recipe and lost it. sooo happy to have it again. i make double the recipe and bake in a baking tray and the whole family loves it. doesn't last long though!