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    You are in: Home / Recipes / Sour Cream Cheesecake Recipe
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    Sour Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Polly_Waffle_Kid's Note:

    I found this recipe on one of my mothers Woman's Weekly magazine recipe cards that she was sent about a million years ago! I only remember making this cheesecake once with my mother when I was really young and i also remember that I have been trying to find a cheesecake similar to it every since!! Hope you enjoy it! Cooking time includes chilling time.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Crumb Crust ingredients

    • 250 g plain sweet biscuits
    • 125 g butter

    Filling ingredients

    Directions:

    1. 1
      Crush biscuits finely and melt the butter. Combine together.
    2. 2
      Press onto sides and base of 20cm spring-form pan. Refrigerate while preparing filling.
    3. 3
      Sieve cheeses, beat together until smooth. Add eggs one at a time, beat well after each addition.
    4. 4
      Add cornflour and sugar, mix well. Blend in sour cream, lemon rind and lemon juice.
    5. 5
      Pour mixture into chilled crumb base. Stand pan on a baking tray.
    6. 6
      Bake in moderately slow oven for 50 - 60 minutes. Cool.
    7. 7
      Refrigerate for several hours before serving.

    Ratings & Reviews:

    • on July 19, 2008

      55

      i had this recipe and lost it. sooo happy to have it again. i make double the recipe and bake in a baking tray and the whole family loves it. doesn't last long though!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Cheesecake

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 572.8
     
    Calories from Fat 319
    55%
    Total Fat 35.5 g
    54%
    Saturated Fat 19.0 g
    95%
    Cholesterol 158.5 mg
    52%
    Sodium 539.1 mg
    22%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 37.9 g
    151%
    Protein 11.1 g
    22%

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