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    You are in: Home / Recipes / Sour Cream Cheese Cake Recipe
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    Sour Cream Cheese Cake

    Sour Cream Cheese Cake. Photo by Mj2trip

    1/2 Photos of Sour Cream Cheese Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 39 mins

    20 mins

    1 hr 19 mins

    Mj2trip's Note:

    We have tweaked this recipe a little and think it's the best! Our friends and family think so too.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Crust - crush grahm crackers and add 1/4 cup sugar and 1/3 cup melted butter. Mix and form crust in bottom of a spring form pan.
    2. 2
      Filling - Using a mixer, soften cream cheese in large bowl. Add eggs one at a time. Add 1 cup sugar, vanilla, whipping cream and flour. mix until smooth.
    3. 3
      Pour over crust into spring form pan. Bake 300 degrees for 1 hour. Knife test and adjust cooking time. For creamier crack free cake, wrap springform pan in foil so water can not get in and place in a larger baking pan. Surround with boiling water. Your cooking time will be longer.
    4. 4
      Topping - mix sour cream, sugar and vanilla until smooth. Cool cake for 15 minutes then spread on topping. Return to oven for 5 minutes.
    5. 5
      Let cool then refridgerate. Best when served at room tempature. Can top with fruit or just eat it as is.

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    Nutritional Facts for Sour Cream Cheese Cake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 485.4
     
    Calories from Fat 329
    67%
    Total Fat 36.6 g
    56%
    Saturated Fat 20.7 g
    103%
    Cholesterol 182.5 mg
    60%
    Sodium 293.2 mg
    12%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 30.6 g
    122%
    Protein 7.2 g
    14%

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