Total Time
10mins
Prep 10 mins
Cook 0 mins

This is from the Food column of the Weekend magazine dated August 27th'2004. Enjoy!

Ingredients Nutrition

Directions

  1. Chop off the tops of both potatoes and scoop out three-fourth of the potato pulp. Leave the skin as it is.
  2. In a bowl mix the scooped out potato pulp with onions, garlic, sour cream, cheddar cheese, carrots and 1 tablespoons chopped chives.
  3. Use the remaining chives for garnishing.
  4. Spoon mixture back into each potato shell.
  5. Garnish each topping with the rest of the chives and serve.

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