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    You are in: Home / Recipes / Sour Cream Cheddar Corn Casserole Recipe
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    Sour Cream Cheddar Corn Casserole

    Average Rating:

    2 Total Reviews

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    • on December 28, 2008

      I made this as directed using fresh garlic & substituted McKenzie's frozen cream white corn for the stuff in the can, personal preference on our part. It was very well received and several commented that some jalapeno's would be good in it. Thanks for sharing this great recipe.

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    • on September 16, 2008

      This was a wonderful corn casserole. I sauteed fresh garlic along with onion. I also added fire roasted Hatch green chile that I order from NM and it was tasty in this recipe. The recipe was doubled without any problem. It reminded me of Mexican restaurant's soft spoonable corn bread. Thank you for posting this recipe.

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    Nutritional Facts for Sour Cream Cheddar Corn Casserole

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 195
    66%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.8 g
    64%
    Cholesterol 129.6 mg
    43%
    Sodium 368.2 mg
    15%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 8.6 g
    17%

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