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    You are in: Home / Recipes / Sour Cream Casserole Recipe
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    Sour Cream Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Ginny Potter's Note:

    This is a family favorite. My mom found this in a Catholic school cookbook. Even our exchange student from Finland loved it - he made my mom write down the recipe so his mom could make it when he went back home. Today, my children love it. My 5 year old says it is his favorite dish. If you want to make it healthier, you can use low sodium and low fat/no fat ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 medium onion, diced
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 (15 1/4 ounce) can corn, drained
    • 16 ounces sour cream
    • 1 (8 -10 ounce) package kluski style egg noodles
    • salt and pepper, to taste

    Directions:

    1. 1
      Brown ground beef and onion, drain off excess grease.
    2. 2
      Boil noodles according to package directions.
    3. 3
      Combine soups, corn and sour cream in a casserole dish.
    4. 4
      Add ground beef mixture and noodles.
    5. 5
      Stir until well combined.
    6. 6
      Bake for 1 hour at 350ºF.

    Ratings & Reviews:

    • on November 08, 2006

      45

      This is a very easy recipe and wonderful as written, it's also easy to manipulate to use other ingrediants on hand.I made this recipe with peas instead of corn and it turned out great...I also tried it with 2 diced chicken breasts instead of the ground beef and it was wonderful as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      45

      this recipe is great on a cool fall evening!! my kids loved it! I added mushrooms,garlic powder & celery seeds & it came out great!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2006

      45

      I don't know what 'kluski' noodles are, so used whole wheat noodles & added some chopped green peppers, minced garlic and I used non-fat sour cream. I would still like more flavor, but it is a nice recipe to have on hand, Thanks Ginny.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sour Cream Casserole

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 488.2
     
    Calories from Fat 246
    50%
    Total Fat 27.3 g
    42%
    Saturated Fat 12.6 g
    63%
    Cholesterol 91.7 mg
    30%
    Sodium 568.6 mg
    23%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.6 g
    14%
    Protein 19.8 g
    39%

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