I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Carrot Cake Recipe
    Lost? Site Map

    Sour Cream Carrot Cake

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 21, 2011

      This cake is awesome! It isn't super heavy like most carrot cakes. It has great texture AND great flavor! Only thing I added was a teaspoon of almond flavoring. I also used a different frosting but that's because I have a favorite frosting! I baked at 350 for 30-35 minutes in a 9 inch round--perfect!! I'm using this cake for my sister's wedding.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 06, 2009

      Really good. I like to add pineapple that I have chopped very small and increase the sour cream to 3/4 cup. I love sour cream! Important hint: bake at 325 - 350 until a knife comes out clean.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 01, 2008

      This was a delicious cake although I find this can't be served without a frosting (not sweet enough). As for the previous reviewer who turned this cake into a hockey puck that will happen to any cake baked at too high of a temperature (anything over 350 is very unusual when baking a cake) and for too long. My cake turned out moist and good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 18, 2007

      Well... It might be a good recipe if I could figure out how she did part of this. I didn't have a clue what a "moderately low" oven temperature was, I went and read some other carrot cake recipes to see what the average cooking temperature was and used 375 degrees F. The cake was dry and overcooked. I didn't have a ring pan so I used a square one. That is my fault, not hers. It tasted like it'd be good but it's hard to tell with an over baked, dry bread. Sorry, I wouldn't make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Sour Cream Carrot Cake. Recipe by Lee_tah

    Sour Cream Carrot Cake

    By Lee_tah
    View All Cakes Recipes

    Advertisement

    Nutritional Facts for Sour Cream Carrot Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 212
    48%
    Total Fat 23.6 g
    36%
    Saturated Fat 7.2 g
    36%
    Cholesterol 70.2 mg
    23%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 37.2 g
    149%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=382548&CCAID=CBFO382548" title="Granite Ware Round Cake Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/382548.jpg" width="120" height="90" alt="Granite Ware Round Cake Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Granite Ware Round Cake Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=382548&CCAID=CBFO382548" rel="fns-1">Granite Ware Round Cake Pan</a> <p class="price">$7.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=243535&CCAID=CBFO243535" title="Calphalon Covered Cake Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/243535.jpg" width="120" height="90" alt="Calphalon Covered Cake Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Calphalon Covered Cake Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=243535&CCAID=CBFO243535" rel="fns-2">Calphalon Covered Cake Pan</a> <p class="price">$24.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites