Sour Cream Carrot Cake
photo by Leggy Peggy
- Ready In:
- 24hrs 20mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 236.59 ml wholemeal self-rising flour
- 236.59 ml plain flour
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 4.92 ml nutmeg
- 236.59 ml brown sugar
- 177.44 ml oil
- 118.29 ml sour cream
- 4 eggs
- 473.18 ml carrots, grated and firmly packed
- 118.29 ml sultana
- 118.29 ml currants
- 118.29 ml macadamia nuts, chopped
directions
- Preheat oven to 180°C.
- Sift the flours, baking soda and spices into a large bowl. Add the brown sugar and mix well.
- In a seperate bowl, beat the eggs, oil and sour cream together, then add to the dry ingredients.
- Add the carrot, fruit and nuts, stir lightly until just mixed.
- Pour into a well greased 21cm tin.
- Bake about 1 1/2 hours or until done.
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RECIPE SUBMITTED BY
Lee_tah
Australia
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