Sour Cream Carrot Cake

READY IN: 24hrs 20mins
Recipe by Lee_tah

From Narelle

Top Review by Leggy Peggy

Delicious cake and so easy to make. The cinnamon and nutmeg add excellent flavour, as do the dried fruits and macadamias. The end result was just a tiny bit dry, so we added a cream cheese icing. Made and thoroughly enjoyed for Pick A Chef.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Sift the flours, baking soda and spices into a large bowl. Add the brown sugar and mix well.
  3. In a seperate bowl, beat the eggs, oil and sour cream together, then add to the dry ingredients.
  4. Add the carrot, fruit and nuts, stir lightly until just mixed.
  5. Pour into a well greased 21cm tin.
  6. Bake about 1 1/2 hours or until done.

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