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    You are in: Home / Recipes / Sour Cream Carrot Cake Recipe
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    Sour Cream Carrot Cake

    Sour Cream Carrot Cake. Photo by Leggy Peggy

    1/2 Photos of Sour Cream Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Lee_tah's Note:

    From Narelle

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Sift the flours, baking soda and spices into a large bowl. Add the brown sugar and mix well.
    3. 3
      In a seperate bowl, beat the eggs, oil and sour cream together, then add to the dry ingredients.
    4. 4
      Add the carrot, fruit and nuts, stir lightly until just mixed.
    5. 5
      Pour into a well greased 21cm tin.
    6. 6
      Bake about 1 1/2 hours or until done.

    Ratings & Reviews:

    • on May 03, 2008

      45

      Delicious cake and so easy to make. The cinnamon and nutmeg add excellent flavour, as do the dried fruits and macadamias. The end result was just a tiny bit dry, so we added a cream cheese icing. Made and thoroughly enjoyed for Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Carrot Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 196
    54%
    Total Fat 21.7 g
    33%
    Saturated Fat 4.2 g
    21%
    Cholesterol 74.7 mg
    24%
    Sodium 154.9 mg
    6%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 27.0 g
    108%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    wholemeal self-rising flour

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