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    You are in: Home / Recipes / Sour Cream Carrot Cake Recipe
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    Sour Cream Carrot Cake

    Sour Cream Carrot Cake. Photo by Perfect Pixie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Perfect Pixie's Note:

    This is my mummy and my brothers favourite cake apparently. I just made it for mummy's birthday and I can see why. Mummy used to make this all the time when I was little. I couldn't believe how easy and quick it was.

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    Units: US | Metric

    Cream Cheese Frosting



    1. 1
      Grease a 20cm ring pan, line base with paper; grease paper.
    2. 2
      Sift flours, soda, cinnamon and nutmeg into bowl; stir in sugar and carrot.
    3. 3
      Combine oil, eggs and sour cream;stir into flour mixture.
    4. 4
      Pour mixture into prepared pan, bake in moderately slow oven for 50 minutes (mine took 30 in the aga - so watch it closely).
    5. 5
      Turn onto wire rack to cool.
    6. 6
      When cold, spread with frosting; decorate with walnut halves.
    7. 7
      Cream Cheese Frosting:.
    8. 8
      Beat cream cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy, gradually beat in sifted icing sugar; beat until combined.

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    Nutritional Facts for Sour Cream Carrot Cake

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 226.2
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 4.0 g
    Cholesterol 37.7 mg
    Sodium 158.2 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 0.7 g
    Sugars 18.2 g
    Protein 2.5 g

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