Total Time
Prep 10 mins
Cook 10 mins

This is from TOH. For my new waffle iron! :)

Ingredients Nutrition


  1. In a bowl, combine flour, sugar, baking powder, cardamom and salt.
  2. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined.
  3. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft).
Most Helpful

Made these last night from the same TOH book I'll bet! Love them! I was worried the cardamom would be overpowering but it's the perfect ammount. Added about 1/4 tsp cinnamon as well. Will make these again for sure.

Nikoma March 13, 2010

Perfect. Perfect waffles. A gem recipe that's for certain! Made exactly as directed except for subbing a little bit of plain yogurt for some of the sour cream. Light drizzle of maple syrup and a fairy sprinkle of powdered sugar. Final word: ~Tasty Dish~ approved! (That's five stars automatically right there!) Thank you! cg

COOKGIRl June 29, 2009