Total Time
30mins
Prep 10 mins
Cook 20 mins

very old recipe

Ingredients Nutrition

Directions

  1. mix sugar,sour cream and cream of tartar in saucepan Cook over medium heat, stirring to prevent burning.
  2. Cook until soft ball forms when a little is dropped into a cup of cold water.
  3. Remove from heat, add vanilla and let cool in cooking pan.
  4. When cool, beat until creamy and pour onto a buttered plate.
  5. Let cool and cut into 1 inch squares.
Most Helpful

I'm sorry, it didn't do right!! It was yucky..