Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Cake With Macerated Berries Recipe
    Lost? Site Map

    Sour Cream Cake With Macerated Berries

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Manami's Note:

    This is so elegant! I love this cake but what really makes it so wonderful are the macerated berries. Found this on Emerils.com.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Macerated Berries

    Directions:

    1. 1
      Cake:.
    2. 2
      Preheat the oven to 375°F.
    3. 3
      Butter a 9" springform pan.
    4. 4
      Using an electric mixer, fitted with a paddle, cream the butter and 1 cup of sugar together.
    5. 5
      With the machine running add the egg yolks and beat until incorporated.
    6. 6
      Sift the flour, soda, baking powder and salt together.
    7. 7
      Add the sifted ingredients to the creamed butter in 3 parts, alternating with thirds of the sour cream.
    8. 8
      Beat until the batter is smooth.
    9. 9
      Add the vanilla.
    10. 10
      Fold in the beaten egg whites into the batter.
    11. 11
      Pour batter into the prepared pan and place in the oven.
    12. 12
      Bake for 25 minutes, or until the center comes out clean.
    13. 13
      Remove the cake from oven and cool on a wire rack.
    14. 14
      After the cake has cooled, use a knife to loosen the sides of springform pan.
    15. 15
      Remove the springform and slice.
    16. 16
      Prepare the berries:.
    17. 17
      In a mixing bowl, combine the remaining sugar with the berries.
    18. 18
      Using the back of a fork, lightly mash the berries.
    19. 19
      Add the Grand Marnier to taste.
    20. 20
      To serve, place a slice of cake in the center of each plate.
    21. 21
      Spoon some of the macerated berries over piece of cake.
    22. 22
      Garnish the slice with whipped cream, powdered sugar and mint sprigs.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sour Cream Cake With Macerated Berries

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 339.4
     
    Calories from Fat 111
    32%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.1 g
    35%
    Cholesterol 58.7 mg
    19%
    Sodium 217.0 mg
    9%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 31.6 g
    126%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    fresh mint

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes