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    You are in: Home / Recipes / Sour Cream Cake With Chocolate Chips Recipe
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    Sour Cream Cake With Chocolate Chips

    Sour Cream Cake With Chocolate Chips. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    morgainegeiser's Note:

    This is from German grandmom's recipe book, my family has been making it for years and it's quick and simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat a 9 X 13 inch pan with cooking spray.
    3. 3
      In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. Blend at low speed of electric mixer for 3 minutes.
    4. 4
      Pour one-half of the batter into prepared pan. Combine the remaining 1/2 cup sugar and cinnamon. Sprinkle one-half of sugar mixture and one-half chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips.
    5. 5
      Bake 35 to 40 minutes or until a wooden toothpick comes out clean. Remove from oven and cool on wire rack.

    Ratings & Reviews:

    • on April 21, 2013

      My Grandmother is German, and I can't say I've ever had this cake ... I feel so cheated not to have had the opportunity to try this years and years ago. I've made this twice in the last week. I absolutely love it! Goes great with French Vanilla Ice Cream. No additional chocolate needed :) This will be my go to cake from now on! Will never make a box cake again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      55

      Absolutely wonderful recipe. Easy to make and ingredients that I always have on hand. The batter for this cake is very thick. The first layer is easy enough to spread, but I would recommend for the second layer to drop spoonfuls evenly over the first layer to make it easier to spread. This was so good that I made it twice in one week. I took one to work and it was gone before lunch. I took the second one to a Stampin' Up workshop and everyone there loved it too. I had at least a dozen people ask me for the recipe. Made for April 2011 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2011

      55

      This was delightful and very easy to make. Its texture is more of a coffee cake (and it goes perfectly with a cup of coffee). I made this exactly as posted, except I ended up not using all of the remaining sugar/cinnamon mixture on the top of the cake (I was afraid it would be too sweet). It was perfect for me. I hope you share more recipes from your grandmom's recipe book, because this one was a winner! Thanks for sharing. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sour Cream Cake With Chocolate Chips

    Serving Size: 1 (90 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 323.7
     
    Calories from Fat 140
    43%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.2 g
    46%
    Cholesterol 65.1 mg
    21%
    Sodium 255.3 mg
    10%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 31.4 g
    125%
    Protein 3.7 g
    7%

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