Sour Cream Cake Slice

Total Time
1hr
Prep 20 mins
Cook 40 mins

I was given this recipe by a friend (so I could make it for her). It is easy to make, tasty and keeps well for two to three days.

Ingredients Nutrition

Directions

  1. Soften butter/margarine.
  2. Pre-heat oven to 180 degrees.
  3. Combine cake mix, coconut and butter/margarine until solid mass.
  4. Place on slice tray and flatten (about 12 mm or 1/2 inch thick). Place in oven and cook for 15 - 20 minutes.
  5. Whisk sour cream and egg until combined.
  6. When base is cooked, allow to stand for 5 minutes then layer on pie apple.
  7. Pour sour cream/egg mix onto pie apple layer and smooth to edges.
  8. Sprinkle with Nutmeg to taste.
  9. Bake for further 20 minutes.
  10. Remove, allow to cool, then slice.

Reviews

(2)
Most Helpful

I really like this recipe. Was just about to post this when I saw you already had it here, yeah! I got mine from 11 Nov 2002 Womens day(Australian) mag. The topping I make is a little different. Double the apples (825g), 2 Tbsp sultana raisins, 300g sour cream, 1/2 tsp finely grated orange rind and 2 eggs. It is baked a little longer.. probably because it is a bit bigger cake - 30 minutes or until firm. But it is essentially the same recipe. Every now and then I see this in a cafe. Sometimes it is sprinkled with cinnamon or icing sugar. Thanks for posting this Brods.

Lee_tah June 01, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a