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    You are in: Home / Recipes / Sour Cream Cake Filling Recipe
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    Sour Cream Cake Filling

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Molly53's Note:

    A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers. Cooking time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons sugar
    • 1 tablespoon cornstarch
    • 1 egg yolk, beaten
    • 1 cup sour cream
    • 1/2 teaspoon lemon extract or 1/2 teaspoon orange extract

    Directions:

    1. 1
      Mix sugar and cornstarch together and add to egg yolk.
    2. 2
      Stir in sour cream and cook in double boiler until it coats the spoon.
    3. 3
      Add flavoring, stir well.
    4. 4
      Let cool to room temperature before assembling cake.

    Ratings & Reviews:

    • on October 25, 2005

      55

      Fabulously easy! I used this to fill a two layer chocolate cake by substituting vanilla for the lemon extract.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Cake Filling

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 58
    69%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 36.2 mg
    12%
    Sodium 16.2 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.2 g
    12%
    Protein 1.2 g
    2%

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