Sour Cream Cake

"From mom's recipe box. This cake is made in the popular bundt pan. Use the variety of you choice. so many prett and different cake forms for any occasion"
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Heat oven to 350.
  • Sift flour, baking soda, and cardamom together.
  • Cream butter and sugar.
  • Add flour misture and sour cream alternately.
  • Pour into well-greased and lightly floured bundt pan.
  • Bake 1 hour.
  • Cool 5 minutes and remove from pan.
  • Cool on wire rack and then dust with confectioners sugar.

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Reviews

  1. This made a large cake. Baked it in a "fancy" loaf pan (with swirls and loops and such) The cake was very pretty when turned out. The batter was very very thick and stiff but once baked the consistency was OK. The instructions did not mention when the eggs should be added. Logically that would be between steps 3 and 4 so that is what I did, one at a time. The cake could use a little more spice, maybe some ground ginger, ground cinnamon or something like that. In my oven it baked for 70 minutes but that was maybe cause I used a loaf pan. It is a good basic cake and I will enjoy playing around with it. Made for PAC Fall '07. Thanks for posting.
     
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RECIPE SUBMITTED BY

I am a 51 yo full time employed registered nurse and mother of 2. I have always loved to fuss in the kitchen. As a teenager, I sat myself down with pen and pad and wrote down all the recipes for the ethnic comfort food my grandmother had committed to memory over the years. I'm pround to say I can replicate many of those seasoned favorites and included them in a small cookbook I put together for my 2 brothers wives as a shower present. I grew up on Betty Crocker as my mother's manual (she had a copy of the original red and white volume) and have always found Joy of Cooking too fussy. My all time favorite cookbook is the original New York Times Cookbook. I discovered it in my teens and zealously guard it. I have my own extensive cookbook collection and am always on the lookout for new and creative ideas. I recently had a gastric bypass and have reached my goal weight so my cooking choices now reflect a new, healthier consciousness. <br> <br>Please, anyone trying my recipes, leave me a review. Thanks.
 
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