1 Review

This made a large cake. Baked it in a "fancy" loaf pan (with swirls and loops and such) The cake was very pretty when turned out. The batter was very very thick and stiff but once baked the consistency was OK. The instructions did not mention when the eggs should be added. Logically that would be between steps 3 and 4 so that is what I did, one at a time. The cake could use a little more spice, maybe some ground ginger, ground cinnamon or something like that. In my oven it baked for 70 minutes but that was maybe cause I used a loaf pan. It is a good basic cake and I will enjoy playing around with it. Made for PAC Fall '07. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Dudo September 13, 2007
Sour Cream Cake