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    You are in: Home / Recipes / Sour Cream Cake Recipe
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    Sour Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Patti McD's Note:

    From mom's recipe box. This cake is made in the popular bundt pan. Use the variety of you choice. so many prett and different cake forms for any occasion

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    Units: US | Metric


    1. 1
      Heat oven to 350.
    2. 2
      Sift flour, baking soda, and cardamom together.
    3. 3
      Cream butter and sugar.
    4. 4
      Add flour misture and sour cream alternately.
    5. 5
      Pour into well-greased and lightly floured bundt pan.
    6. 6
      Bake 1 hour.
    7. 7
      Cool 5 minutes and remove from pan.
    8. 8
      Cool on wire rack and then dust with confectioners sugar.

    Ratings & Reviews:

    • on September 13, 2007


      This made a large cake. Baked it in a "fancy" loaf pan (with swirls and loops and such) The cake was very pretty when turned out. The batter was very very thick and stiff but once baked the consistency was OK. The instructions did not mention when the eggs should be added. Logically that would be between steps 3 and 4 so that is what I did, one at a time. The cake could use a little more spice, maybe some ground ginger, ground cinnamon or something like that. In my oven it baked for 70 minutes but that was maybe cause I used a loaf pan. It is a good basic cake and I will enjoy playing around with it. Made for PAC Fall '07. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Cake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 245.3
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 6.9 g
    Cholesterol 44.2 mg
    Sodium 173.2 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 0.5 g
    Sugars 16.7 g
    Protein 3.2 g

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