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    You are in: Home / Recipes / Sour Cream Cake Recipe
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    Sour Cream Cake

    Average Rating:

    1 Total Reviews

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    • on November 28, 2007

      This is a marvelous recipe that makes delicious cake. I made 8 small Christmas cakes and was very pleased with them. Expect a very thick batter that you will have to spoon into your pan instead of pouring. No special care is needed in the mixing process. I used fat free sour cream and there was no problem with that at all. Checking them at 30 mins I found them fully baked and they fell easily from the cups at the 10 min mark. I think that a light cinnamon glaze would not be amiss on this. Due to the cups I used I placed all of the filling on the inside because I wasn't sure how tall (or flat) the top would be. Try it, You'll like it!

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    Nutritional Facts for Sour Cream Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.8
     
    Calories from Fat 171
    41%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 96.0 mg
    32%
    Sodium 310.5 mg
    12%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 30.0 g
    120%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    sweet chocolate

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