Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Cake Recipe
    Lost? Site Map

    Sour Cream Cake

    Sour Cream Cake. Photo by Annacia

    1/1 Photo of Sour Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    chia's Note:

    something i'm going to try soon

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Filling and Topping


    1. 1
      Preheat oven to 350 degrees F. Grease a small 10-inch tube pan.
    2. 2
      Mix above cake ingredients. Pour half the mixture into the prepared pan. Sprinkle half the Filling and Topping mixture on the batter. Pour remaining batter over the sprinkles. Top with the remaining crunchies.
    3. 3
      Bake in the preheated oven for 40 minutes. Cake is done when tester comes out clean. Cool 10 minutes in the pan, then turn out onto cooling rack. Serve with the crumbed side up.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 28, 2007


      This is a marvelous recipe that makes delicious cake. I made 8 small Christmas cakes and was very pleased with them. Expect a very thick batter that you will have to spoon into your pan instead of pouring. No special care is needed in the mixing process. I used fat free sour cream and there was no problem with that at all. Checking them at 30 mins I found them fully baked and they fell easily from the cups at the 10 min mark. I think that a light cinnamon glaze would not be amiss on this. Due to the cups I used I placed all of the filling on the inside because I wasn't sure how tall (or flat) the top would be. Try it, You'll like it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.8
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 11.4 g
    Cholesterol 96.0 mg
    Sodium 310.5 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 1.0 g
    Sugars 30.0 g
    Protein 5.8 g

    The following items or measurements are not included:

    sweet chocolate

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes