Sour Cream Cabbage and Potato Casserole

Submitted by QueenJellyBean

"A nice dish that is different but yummy!"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6-8

ingredients

• 3 cups sliced potatoes
• 1⁄2 pint sour cream
• 3 cups cut up cabbage
• 1⁄4 cup butter or 1/4 cup margarine
• 1 1⁄2 lbs ground beef
• 1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream of celery soup
• 3⁄4 cup milk
• 1⁄2 cup chopped onion
• salt and pepper

directions

1. Boil potatoes until about done and then drain and place in the bottom of a casserole dish.
2. Salt and pepper to taste.
3. Mix in sour cream.
4. Fry cabbage in butter or margarine until done. Put on top of potatoes.
5. Brown meat with onion; put on top of cabbage.
6. Mix soup and milk; heat and pour on top of meat.
7. Bake at 350 degrees for 30-45 minutes or can be put in a crock pot on low for several hours.

Reviews

[Kendra Jeans Kitchen]

Delish! This will be extra good on a cold winter evening. I only changed the ground beef to ground turkey to cut down on fat content. Thank you for posting this easy and tasty recipe.