1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Wonderfully easy and delicious! I used the butter, since I didn't have bacon fat. I added chopped onion and just a splash of vinegar. This is a great way to fix cabbage. Thanx for posting. I'll make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* November 17, 2006
Sour Cream Cabbage