Sour Cream Cabbage

Total Time
25mins
Prep
10 mins
Cook
15 mins

This recipe comes from Alberta, Canada

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Ingredients

Nutrition

Directions

  1. Melt fat in large frying pan.
  2. Add cabbage and cook on low for 15 mins, stirring occasionally.
  3. Add salt, pepper, sugar and sour cream.
  4. Stir until well blended, but do not boil.
  5. Serve hot when ready.
Most Helpful

5 5

Wonderfully easy and delicious! I used the butter, since I didn't have bacon fat. I added chopped onion and just a splash of vinegar. This is a great way to fix cabbage. Thanx for posting. I'll make this again.