Total Time
Prep 15 mins
Cook 5 mins

A tasty frosting

Ingredients Nutrition


  1. Melt butterscotch and butter.
  2. Cool.
  3. Stir in sour cream and vanilla.
  4. Gradually beat in confectioner's sugar.
Most Helpful

5 5

I was making a cake that had a number of reviews that said it did not have a strong butterscotch flavor to it so I decided to use this recipe to give the cake more flavor and sweetness. Perfect pick! This is a very sweet and creamy icing. Thanks for posting!!!