Sour Cream Burgers

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READY IN: 40mins
Recipe by Barb in WNY

I use to buy every cooking magazine I could find. This is a clipping from one of them.

Ingredients Nutrition


  1. Mix ground beef lightly with 1/4 cup tomato sauce, bread crumbs, egg, Worcestershire, onion and salt until well blended; shape into 4 patties about 1-inch thick.
  2. Pan-fry over medium heat in butter until brown on both sides.
  3. Blend sour-cream sauce mix with milk, following label directions; stir in remaining tomato sauce; pour over patties; cover.
  4. Simmer basting several times, 25 minutes.

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