Sour Cream Burgers
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 118.29 ml low-fat sour cream (Cabot Light preferred)
- 3 scallions, chopped
- 44.37 ml plain breadcrumbs
- 2.46 ml Worcestershire sauce (low sodium if available)
- 2.46 ml black pepper
- 453.59 g ground turkey breast (Shady Brook Farms preferred) or 453.59 g ground chicken breast (Shady Brook Farms preferred)
directions
- Mix sour cream, scallions, bread crumbs, Worcestershire sauce, pepper and the ground meat until combined well.
- Shape into patties and place on waxed paper lined cookie sheet.
- Cover with foil or plastic wrap and place in refrigerator until well chilled (24 hours), for the flavors to meld and to keep the burgers from falling apart during cooking.
- Original recipe says to grill on Medium High heat for 4 to 6 minutes on each side turning carefully, BUT I grill mine on my George Foreman Grill for 3-5 minutes.
- Makes 5, ¼ pound burgers.
- Variations: Use italian flavored bread crumbs instead of plain; Use chopped yellow onions instead of scallions.
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RECIPE SUBMITTED BY
CookinwithGas
United States