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Dug this one out of the old recipe file to make for lunch today and decided it was well worth sharing...I believe I originally found the recipe in a local newspaper's now defunct cooking column...I've also tried to make it more heart healthy by using ground turkey breast, a light sour cream and a lower sodium worcestershire...One proviso: Prepare the mixture 24 hours in advance and chill thoroughly in the refrigerator or the burgers may fall apart during the cooking process...
Units: US | Metric
Serving Size: 1 (128 g)
Servings Per Recipe: 5