Sour Cream Brownies With Chocolate Velvet Frosting
- Ready In:
- 1hr 4mins
- Ingredients:
- 8
- Yields:
-
9 larrge brownies
ingredients
- 1 (19 1/2 ounce) package brownie mix
- 1⁄3 cup butter, melted
- 1⁄2 cup sour cream (not reduced fat)
- 2 large eggs
-
Chocolate Velvet Frosting
- 2 tablespoons butter
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄4 cup sour cream
- 1 1⁄4 cups sifted powdered sugar
directions
- Preheat oven to 350°; position oven rack in the lower third of the oven; spray the bottom only of an 8-inch square baking pan with cooking spray.
- In a bowl, mix the brownie mix, melted butter, sour cream, and eggs with a wooden spoon until just blended and add dry ingredients are moistened.
- Spread batter in prepared pan; bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
- Transfer to a wire rack and cool completely.
- Make frosting: in a medium saucepan set over low heat, combine the butter and chocolate chips; cook and stir until melted and smooth.
- Remove from heat and cool 5 minutes; whisk in sour cream.
- Gradually add powdered sugar, whisking until blended, shiny, and smooth.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!