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    You are in: Home / Recipes / Sour Cream Brownies Recipe
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    Sour Cream Brownies

    Sour Cream Brownies. Photo by Rita1

    1/1 Photo of Sour Cream Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    • 1 (18 ounce) package Betty Crocker fudge brownie mix
    • 2 eggs
    • 3/4 cup sour cream

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease baking pan, 13x9x2 inches.
    3. 3
      Mix dry brownie mix,eggs, and sour cream.
    4. 4
      Spread in pan.
    5. 5
      Bake 23-27 minutes.
    6. 6
      Cool; cut into 1 1/2-in squares.

    Ratings & Reviews:

    • on January 28, 2010

      45

      The brownie tastes really good, but it's dry too. I'd probably add some butter the next time around. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      45

      I gave this 4 stars. What a easy recipe and what a great way to use up remaining sour cream. These are great if you are looking for a cake like brownie. So glad I found this recipe as I had sour cream that needed to be used. I even used fat free sour cream and they still turned out good. I'll keep this in my cookbook for future use. Thanks for posting a good recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006

      45

      I was a little hesitant to try this recipe because it didn't call for any oil or water. I have made them twice now and we love them. I used another brand of fudge brownie mix with chocolate chunks and they were MMmmm mmmm GOOD! I will mske these brownies again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Brownies

    Serving Size: 1 (782 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 691.6
     
    Calories from Fat 242
    35%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.7 g
    48%
    Cholesterol 124.7 mg
    41%
    Sodium 430.4 mg
    17%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 0.0 g
    0%
    Sugars 63.5 g
    254%
    Protein 10.6 g
    21%

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