- Most Helpful
- Highest Rating
The brownie tastes really good, but it's dry too. I'd probably add some butter the next time around. Thanks!
I gave this 4 stars. What a easy recipe and what a great way to use up remaining sour cream. These are great if you are looking for a cake like brownie. So glad I found this recipe as I had sour cream that needed to be used. I even used fat free sour cream and they still turned out good. I'll keep this in my cookbook for future use. Thanks for posting a good recipe! Christine (internetnut)
I was a little hesitant to try this recipe because it didn't call for any oil or water. I have made them twice now and we love them. I used another brand of fudge brownie mix with chocolate chunks and they were MMmmm mmmm GOOD! I will mske these brownies again and again.