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    You are in: Home / Recipes / Sour Cream Brownies Recipe
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    Sour Cream Brownies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 28, 2010

      The brownie tastes really good, but it's dry too. I'd probably add some butter the next time around. Thanks!

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    • on October 28, 2007

      I gave this 4 stars. What a easy recipe and what a great way to use up remaining sour cream. These are great if you are looking for a cake like brownie. So glad I found this recipe as I had sour cream that needed to be used. I even used fat free sour cream and they still turned out good. I'll keep this in my cookbook for future use. Thanks for posting a good recipe! Christine (internetnut)

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    • on May 25, 2006

      I was a little hesitant to try this recipe because it didn't call for any oil or water. I have made them twice now and we love them. I used another brand of fudge brownie mix with chocolate chunks and they were MMmmm mmmm GOOD! I will mske these brownies again and again.

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    Nutritional Facts for Sour Cream Brownies

    Serving Size: 1 (782 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 691.6
     
    Calories from Fat 242
    35%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.7 g
    48%
    Cholesterol 124.7 mg
    41%
    Sodium 430.4 mg
    17%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 0.0 g
    0%
    Sugars 63.5 g
    254%
    Protein 10.6 g
    21%

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