Total Time
Prep 5 mins
Cook 25 mins


  1. Heat oven to 350°F.
  2. Grease baking pan, 13x9x2 inches.
  3. Mix dry brownie mix,eggs, and sour cream.
  4. Spread in pan.
  5. Bake 23-27 minutes.
  6. Cool; cut into 1 1/2-in squares.
Most Helpful

The brownie tastes really good, but it's dry too. I'd probably add some butter the next time around. Thanks!

ashwinijoshua January 28, 2010

I gave this 4 stars. What a easy recipe and what a great way to use up remaining sour cream. These are great if you are looking for a cake like brownie. So glad I found this recipe as I had sour cream that needed to be used. I even used fat free sour cream and they still turned out good. I'll keep this in my cookbook for future use. Thanks for posting a good recipe! Christine (internetnut)

internetnut October 28, 2007

I was a little hesitant to try this recipe because it didn't call for any oil or water. I have made them twice now and we love them. I used another brand of fudge brownie mix with chocolate chunks and they were MMmmm mmmm GOOD! I will mske these brownies again and again.

Rita1 May 25, 2006