Total Time
Prep 5 mins
Cook 12 mins

Tasty holiday buffet dip.

Ingredients Nutrition


  1. Cut broccoli into flowerets. Boil in 1 cup water until tender, about 10 minutes. Drain.
  2. Place broccoli in blender with 1/4 cup of the sour cream. Blend until smooth, stopping and scraping down sides occasionally.
  3. Pour into bowl, mix in remaining sour cream, cheese, basil and salt.
  4. Refrigerate at least 1 hour before serving. Serve with assorted crackers, chips and fresh sliced vegetable dippers. Makes 2 1/4 cups.

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