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    You are in: Home / Recipes / Sour Cream Breakfast Casserole Recipe
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    Sour Cream Breakfast Casserole

    Sour Cream Breakfast Casserole. Photo by 2Bleu

    1/2 Photos of Sour Cream Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Ang11002's Note:

    Found in a church cookbook of mine from 2005

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat and drain. Spread meat into 9x13 pan.
    2. 2
      Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.
    3. 3
      Bake at 350 for 40 minutes.

    Ratings & Reviews:

    • on September 10, 2009

      45

      This is a nice brunch souffle. We used shredded monterey jack & cheddar for the topping. This souffle' puffed up beautifully, yet upon tasting the finished dish, we felt it needed 'something'. Perhaps some salsa, or fresh dill. The directions are spot on and I made a 2-serving portion using my toaster oven. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Breakfast Casserole

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.8
     
    Calories from Fat 357
    73%
    Total Fat 39.7 g
    61%
    Saturated Fat 15.2 g
    76%
    Cholesterol 504.1 mg
    168%
    Sodium 727.8 mg
    30%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 28.5 g
    57%

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