Sour Cream Breakfast Cake

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READY IN: 1hr 20mins
Recipe by Mommy to 4 kids

A nice twist on sticky buns and pretty easy to make.

Ingredients Nutrition


  1. Mix sugar, margarine and cake mix until blended. Add eggs one at a time, beating well. Add sour cream.
  2. Pour 1/2 batter into a greased and floured tube or bundt cake pan.
  3. Mix nuts, brown sugar, and cinnamon together. Sprinkle nut mixture into cake pan. Add remaining batter. Using a knife, swirl the batter gently.
  4. Bake at 350 for 45 to 55 minutes. Cool 15 minutes and then invert and serve.

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