Sour Cream Bread (Bread Machine)
"After trying a lot of really bland white bread recipes for bread makers, I found this one in the original Black and Decker book that came with my machine. It's by far the best recipe I've tried. The bread tastes like a fresh bakery loaf and is almost impossible to resist hot out of the machine with butter. Enjoy!"
- Ready In:
- 2hrs 33mins
- Ingredients:
- 6
- Yields:
-
1 loaf
ingredients
- 3⁄4 cup water
- 3⁄4 cup sour cream
- 2 tablespoons honey
- 1 teaspoon salt
- 3 1⁄4 white flour
- 1 1⁄2 teaspoons bread machine yeast
directions
- 1. Pop all the ingredients into the baking pan.
- 2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
- 3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
- 3. Try not to eat a slice the second you take it out of the machine.
Questions & Replies
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Reviews
-
This is a great recipe, making my second loaf today! Slight variation, I took out of machine after 2nd rise. Transferred to banneton proofing basket. Let it rise one more time for 1 1\2 hours or so and popped in the oven for about 45 minutes. Thank you for this amazing recipe and so easy. It's full of wonderful ingredients. Martha
