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    You are in: Home / Recipes / Sour Cream Bread Recipe
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    Sour Cream Bread

    1/3 Photos of Sour Cream Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    5 mins

    2 hrs 20 mins

    morningglory's Note:

    This is an absolutely fabulous recipe. My whole family loves it. Try it toasted with butter and jam. YUMMY!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Rapid cook, medium crust.
    2. 2
      Place ingredient into bread machine as per manufacturer's instructions.
    3. 3
      I don't usually have the sour cream at room temperature and I never have any problems with it.
    4. 4
      The one thing I watch for is that the flour tends to hide in the corners of my machine.
    5. 5
      I just use a spatula and gently push it into the dough.

    Ratings & Reviews:

    • on September 09, 2012

      55

      I give this bread 10 stars! I recently bought a bread machine and have tried about six recipes and all of them average. I found this one and it is absolutely fabulous. I added two extra tablespoons of water, and used the light crust setting, and the results were fantastic. This seriously tastes like a bakery, and this recipe is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011

      55

      I've made this recipe twice since I printed it out on 6/21/2011. The first time I made this I only had one cup of sour cream and did as Deb's Recipes did, I used 1/2 cup to make up the difference.But the second time I made this and used the full amount of sour cream,and I do believe it turned out much better.Since I like to bake my bread in the oven, I just added all the ingredients to the machine and let the dough cycle do all the hard work.After removing the dough,I gave it a second kneading for about 10 minutes or so.Then the dough was placed into a greased loaf pan and left to rise again in a warm place for an hour. Baked at 350 degrees for about 35 to 40 minutes.To prevent the crust from getting too dark,after baking for 20 minutes I covered it loosely with some aluminum foil. The taste was just perfect and sliced beautifully.Thanks for posting a recipe that will be made again and again. " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2010

      55

      Very good bread, right up there with Buttermilk Bread. But I did have to add a few tablespoons of water as the dough was too dry, but overall a really nice bread.

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    Read All Reviews (19)

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    Nutritional Facts for Sour Cream Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.0
     
    Calories from Fat 82
    26%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 22.4 mg
    7%
    Sodium 327.7 mg
    13%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.1 g
    16%
    Protein 7.4 g
    14%

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