Cook2 hrs 20 mins
This is an absolutely fabulous recipe. My whole family loves it. Try it toasted with butter and jam. YUMMY!
- Rapid cook, medium crust.
- Place ingredient into bread machine as per manufacturer's instructions.
- I don't usually have the sour cream at room temperature and I never have any problems with it.
- The one thing I watch for is that the flour tends to hide in the corners of my machine.
- I just use a spatula and gently push it into the dough.