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    You are in: Home / Recipes / Sour Cream Bran Muffins With Apples Recipe
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    Sour Cream Bran Muffins With Apples

    Sour Cream Bran Muffins With Apples. Photo by pattikay in L.A.

    1/1 Photo of Sour Cream Bran Muffins With Apples

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    pattikay in L.A.'s Note:

    This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet.

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    Units: US | Metric


    1. 1
      preheat oven to 375. grease muffin tin.
    2. 2
      Combine sour cream, butter and egg. Add bran flakes, let stand till softened.
    3. 3
      Add combined dry ingredients, mixing till just moistened.
    4. 4
      Fold in apples.
    5. 5
      (As with most muffin recipes, you could fold in 1/2 cup chopped nuts here as well).
    6. 6
      Spoon into greased muffin cups, filling cups 3/4 full.
    7. 7
      Bake at 375 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 04, 2011


      I have been looking forever for this recipe! I used to make it so much I knew it by heart but then stopped and lost in several moves. This is the BEST recipe! You can bake it so the top comes out crispy. I used to walk far out of my way for a muffin that tasted like this when I worked in Manhattan at a bakery called La Croissant - and I made this muffin much the same. I used whole wheat flour to increase the fiber content with no detriment to the texture. THANK YOU for giving me back my bran muffin! It was called Sunday Morning Muffins in the Breakstone Ad - but Breakstone/Kraft - does NOT have it on their website where I have hunted for it far and wide. Thank you Thank you thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008


      I thought these muffins were good, they were dense and didn't rise very much, but they were tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008


      Delicious muffins! I used 1/2 butter and 1/2 butter flavored shortening, All Bran cereal, used about 1/2 c. sugar, and also threw in 1/2 cup soaked raisins. Thank you, pattikay in L.A.!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sour Cream Bran Muffins With Apples

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.4
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 4.8 g
    Cholesterol 35.6 mg
    Sodium 254.1 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.2 g
    Sugars 7.8 g
    Protein 2.3 g

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