Sour Cream Bran Muffins

READY IN: 30mins
Recipe by Diana 2

From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could have a light and fluffy bran muffin. This is the BEST recipe I've ever tried. No need to look any further.

Top Review by Kittencal@recipezazz

these baked out very nice with a great bran flavor but definately needs way more sugar than 1/4 cup and so I did add in more, these were chosen and made for Kittencalskitchen forum Nutin But Muffins tag game event, thanks Galley!

Ingredients Nutrition

Directions

  1. Cream together butter and brown sugar until the mixture is light and fluffy.
  2. Beat together egg, sour cream, and molasses. Stir in the raisins.
  3. In a bowl whisk together the flour, baking soda, salt, and bran.
  4. Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.)
  5. Spoon into 12 paper lined muffin tins.
  6. Bake at 400°F oven for 15 to 20 minutes.
  7. I baked mine 6 at a time in the toaster oven -- took 15 minutes.

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