Sour Cream- Blueberry Waffles

Total Time
Prep 20 mins
Cook 6 mins

Simple recipe (not requiring you to beat egg whites). Got this from my All-Clad Belgian Waffle maker recipe booklet.


  1. Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
  2. In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
  3. Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
  4. Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.
Most Helpful

Great waffles!! I made this as written, although only 1/4 of the recipe and didn't have blueberries to garnish the waffles with so used mini semi-sweet chocolate chips and then the powdered sugar!!! So good, no syrup needed with this combination!! After eating these for breakfast, I made 4 more waffles that I now have in my freezer to have in the future for breakfast, quick and easy!!! Thanks for sharing the recipe. Made for 2013 Spring Pick A Chef event.

diner524 April 05, 2013