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    You are in: Home / Recipes / Sour Cream- Blueberry Waffles Recipe
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    Sour Cream- Blueberry Waffles

    Sour Cream- Blueberry Waffles. Photo by diner524

    1/1 Photo of Sour Cream- Blueberry Waffles

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Lorraine3's Note:

    Simple recipe (not requiring you to beat egg whites). Got this from my All-Clad Belgian Waffle maker recipe booklet.

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    Serves: 6


    waffles ...

    Units: US | Metric


    1. 1
      Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
    2. 2
      In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
    3. 3
      Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
    4. 4
      Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.

    Ratings & Reviews:

    • on April 05, 2013


      Great waffles!! I made this as written, although only 1/4 of the recipe and didn't have blueberries to garnish the waffles with so used mini semi-sweet chocolate chips and then the powdered sugar!!! So good, no syrup needed with this combination!! After eating these for breakfast, I made 4 more waffles that I now have in my freezer to have in the future for breakfast, quick and easy!!! Thanks for sharing the recipe. Made for 2013 Spring Pick A Chef event.

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    Nutritional Facts for Sour Cream- Blueberry Waffles

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.0
    Calories from Fat 287
    Total Fat 31.8 g
    Saturated Fat 18.6 g
    Cholesterol 200.5 mg
    Sodium 395.1 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 1.5 g
    Sugars 13.9 g
    Protein 10.9 g

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