Sour Cream- Blueberry Waffles

Name: Sour Cream- Blueberry Waffles
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 12 waffles (4 inch), 6 serving(s)
Ingredients: 4 eggs; 1 cup milk; 10 tablespoons unsalted butter, melted; 1 cup sour cream; 2 cups all-purpose flour; 2 1/4 teaspoons baking powder; 3/4 teaspoon baking soda; 5 tablespoons granulated sugar; 3/4 cup fresh blueberries, plus more for garnish; confectioners' sugar, for dusting; maple syrup, for serving

Submitted by Lorraine3

"Simple recipe (not requiring you to beat egg whites). Got this from my All-Clad Belgian Waffle maker recipe booklet."

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photo by diner524

Ready In:: 26mins
Ingredients:: 11
Yields:: 12 waffles (4 inch)
Serves:: 6

ingredients

4 eggs
1 cup milk
10 tablespoons unsalted butter, melted
1 cup sour cream
2 cups all-purpose flour
2 ¹⁄₄ teaspoons baking powder
³⁄₄ teaspoon baking soda
5 tablespoons granulated sugar
³⁄₄ cup fresh blueberries, plus more for garnish
confectioners' sugar, for dusting
maple syrup, for serving

directions

Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.

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Reviews

Great waffles!! I made this as written, although only 1/4 of the recipe and didn't have blueberries to garnish the waffles with so used mini semi-sweet chocolate chips and then the powdered sugar!!! So good, no syrup needed with this combination!! After eating these for breakfast, I made 4 more waffles that I now have in my freezer to have in the future for breakfast, quick and easy!!! Thanks for sharing the recipe. Made for 2013 Spring Pick A Chef event.

diner524
I like the recipe for its easy to prep aspect; however, the waffles didn't hold shape for very long once out of the waffle maker. I also felt it needed mmore sugar. I used frozen blueberries for this and it worked great! Recommend trying the recipe even though its appearance wasn't really "pretty."

Funkymunky613