Sour Cream- Blueberry Waffles

READY IN: 26mins
Recipe by Lorraine3

Simple recipe (not requiring you to beat egg whites). Got this from my All-Clad Belgian Waffle maker recipe booklet.

Top Review by diner524

Great waffles!! I made this as written, although only 1/4 of the recipe and didn't have blueberries to garnish the waffles with so used mini semi-sweet chocolate chips and then the powdered sugar!!! So good, no syrup needed with this combination!! After eating these for breakfast, I made 4 more waffles that I now have in my freezer to have in the future for breakfast, quick and easy!!! Thanks for sharing the recipe. Made for 2013 Spring Pick A Chef event.

Ingredients Nutrition

Directions

  1. Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
  2. In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
  3. Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
  4. Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.

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