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    You are in: Home / Recipes / Sour Cream Blueberry Muffins Recipe
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    Sour Cream Blueberry Muffins

    Sour Cream Blueberry Muffins. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mary winecoff's Note:

    This quick mix uses baking mix (such as Bisquick) and mixes up very quick. My boys think this is a great Saturday morning breakfast especially when the blueberries start to come in the garden.

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    Units: US | Metric


    1. 1
      In a bowl, combine the baking mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined.
    2. 2
      Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with the remaining sugar.
    3. 3
      Bake at 375°F for 20-25 minutes or until a toothpick comes out clean.
    4. 4
      Cool for 5 minutes before removing from pan to a wire rack.

    Ratings & Reviews:

    • on October 25, 2012


      These muffins are delicious. So quick and few ingrediants. I added 1 tsp. vanilla and zest of half a lemon. I used turbinado sugar to top them and baked at 350 for 30 min. It does make 12 high top muffins. Very good and will make again.

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    • on August 16, 2011


      Very good! Added 3/4 t. vanilla, which was important. Could also add a little lemon zest to perk up the sour cream zing. Used lite sour cream and got 34 mini-muffins. Batter seemed dry when we started mixing wet and dry together, but it came together nicely after a few folds. Thanks for sharing!

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    • on March 11, 2009


      I had a box of the heart healthy bisquick mix that I needed to use up and I had a craving for blueberry muffins for a while so I searched for a recipe to use up the ingredients I had on hand and decided to give this a try. I wasn't sure what to expect but these muffins turned out wonderfully. The only change I made was to add a tsp of vanilla. I thought they had a nice texture to them. These muffins were about as easy as it gets to whip up and they were absolutely delicious. This is one I will definitely make again. :) Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Sour Cream Blueberry Muffins

    Serving Size: 1 (909 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2444.9
    Calories from Fat 853
    Total Fat 94.8 g
    Saturated Fat 39.7 g
    Cholesterol 496.7 mg
    Sodium 2919.9 mg
    Total Carbohydrate 366.0 g
    Dietary Fiber 8.9 g
    Sugars 227.8 g
    Protein 38.9 g

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