Sour Cream Blueberry Muffins

READY IN: 35mins
Recipe by mary winecoff

This quick mix uses baking mix (such as Bisquick) and mixes up very quick. My boys think this is a great Saturday morning breakfast especially when the blueberries start to come in the garden.

Top Review by canwebake

These muffins are delicious. So quick and few ingrediants. I added 1 tsp. vanilla and zest of half a lemon. I used turbinado sugar to top them and baked at 350 for 30 min. It does make 12 high top muffins. Very good and will make again.

Ingredients Nutrition


  1. In a bowl, combine the baking mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined.
  2. Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with the remaining sugar.
  3. Bake at 375°F for 20-25 minutes or until a toothpick comes out clean.
  4. Cool for 5 minutes before removing from pan to a wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a