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    You are in: Home / Recipes / Sour Cream-Blueberry Coffee Cake Recipe
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    Sour Cream-Blueberry Coffee Cake

    Sour Cream-Blueberry Coffee Cake. Photo by NewEnglandCook

    1/2 Photos of Sour Cream-Blueberry Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Alan in SW Florida's Note:

    Make ahead for those Sunday brunches, or that midday snack.

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    9-inch ...

    Units: US | Metric


    1. 1
      Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add 1/2 cup sugar, beating 2 to 3 minutes. Add eggs and next 3 ingredients, beating until smooth.
    2. 2
      Combine flour, baking powder, and salt. Gradually add to butter mixture, beating until blended. Pour batter into a lightly greased 9-inch spring-form pan.
    3. 3
      Combine blueberries and next 3 ingredients. Sprinkle over batter.
    4. 4
      Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack 10 minutes.
    5. 5
      Whisk together powdered sugar and milk until smooth. Drizzle over cake.

    Ratings & Reviews:

    • on July 27, 2008


      Nice fun recipe to make. This came out very dense. Once cooled, it fell and came way from the pan. I used a ring mild pan. The cake came out very dense and moist. (see Photos) I will try it again as it was a hit. Thanks for submitting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream-Blueberry Coffee Cake

    Serving Size: 1 (1298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3778.3
    Calories from Fat 1755
    Total Fat 195.1 g
    Saturated Fat 96.8 g
    Cholesterol 775.1 mg
    Sodium 2465.3 mg
    Total Carbohydrate 477.9 g
    Dietary Fiber 18.8 g
    Sugars 300.6 g
    Protein 48.4 g

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