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    You are in: Home / Recipes / Sour Cream Biscuits Recipe
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    Sour Cream Biscuits

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on July 21, 2006

      Excellent biscuit recipe! I substituted real butter for the Crisco and the biscuits turned flavorful, light, and moist. Absolutely terrific!

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    • on February 08, 2003

      This recipe is great thanks for reminding me how much I enjoying biscuits. Its been a long time

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    • on August 07, 2010

      These were excellent! I actually mis-read the instructions, thinking it should be kneaded for 10 minutes instead of 10 times! Well, I figured it out after 5 minutes of kneading in my kitcheaid, but even so they were delicious. I loved the dough, rolled it into 14 balls and they baked up nicely. I served them with sausage and gravy, yum!

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    • on June 30, 2010

      This morning I wanted biscuits and watermelon rind preserves with coffee for breakfast. The only thing I didn't have was milk or buttermilk. I prefer buttermilk biscuits, but only had sour cream. What a pleasant surprise I had when I took my first bite! These are light and tasty. I made a full recipe, but I split the dough in half and added shredded cheese, chives, garlic, and parsley to half and left the other half as written. I roughly hand molded the cheesy biscuits, but dropped the other half of the dough in mounds. I like my breads, this recipe included.

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    • on August 13, 2006

      These biscuits are so light & tender! I'm just not used to the tang from the sour cream. I didn't bother to knead the dough. I got 15 large drop biscuits out of one batch.

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    • on September 29, 2003

      Good biscuits. These didn't work out well for rolled out biscuts for me but rather are much better as drop biscuts as directed in the recipe.

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    Nutritional Facts for Sour Cream Biscuits

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.3
     
    Calories from Fat 229
    58%
    Total Fat 25.5 g
    39%
    Saturated Fat 11.9 g
    59%
    Cholesterol 26.4 mg
    8%
    Sodium 695.1 mg
    28%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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