Sour Cream Biscuits

READY IN: 22mins
Recipe by Denise Nachtigal

Tasty sour cream biscuits for those of us who don't happen to have Bisquik on hand... :)

Top Review by mrmotley

Excellent biscuit recipe! I substituted real butter for the Crisco and the biscuits turned flavorful, light, and moist. Absolutely terrific!

Ingredients Nutrition

Directions

  1. Heat oven to 450.
  2. Mix flour, baking powder, baking soda, sugar, and salt.
  3. Cut in crisco until small crumbs form.
  4. Add sour cream and stir only until entire mixture is moistened.
  5. Turn onto floured surface, grease hands, and knead about 10 times.
  6. Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
  7. Bake 10-12 minutes.

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