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    You are in: Home / Recipes / Sour Cream Biscuits Recipe
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    Sour Cream Biscuits

    Sour Cream Biscuits. Photo by mrswwilson

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Denise Nachtigal's Note:

    Tasty sour cream biscuits for those of us who don't happen to have Bisquik on hand... :)

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    Units: US | Metric


    1. 1
      Heat oven to 450.
    2. 2
      Mix flour, baking powder, baking soda, sugar, and salt.
    3. 3
      Cut in crisco until small crumbs form.
    4. 4
      Add sour cream and stir only until entire mixture is moistened.
    5. 5
      Turn onto floured surface, grease hands, and knead about 10 times.
    6. 6
      Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
    7. 7
      Bake 10-12 minutes.

    Ratings & Reviews:

    • on July 21, 2006


      Excellent biscuit recipe! I substituted real butter for the Crisco and the biscuits turned flavorful, light, and moist. Absolutely terrific!

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    • on June 30, 2010


      This morning I wanted biscuits and watermelon rind preserves with coffee for breakfast. The only thing I didn't have was milk or buttermilk. I prefer buttermilk biscuits, but only had sour cream. What a pleasant surprise I had when I took my first bite! These are light and tasty. I made a full recipe, but I split the dough in half and added shredded cheese, chives, garlic, and parsley to half and left the other half as written. I roughly hand molded the cheesy biscuits, but dropped the other half of the dough in mounds. I like my breads, this recipe included.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2003


      This recipe is great thanks for reminding me how much I enjoying biscuits. Its been a long time

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Sour Cream Biscuits

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.2
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 11.3 g
    Cholesterol 29.5 mg
    Sodium 705.5 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 1.1 g
    Sugars 2.1 g
    Protein 5.1 g

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