Sour Cream Biscuits

READY IN: 25mins
Recipe by cookalot 2

Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also.

Top Review by Bonnie G 2

Traveling and making a breakfast out of a single guy friends house, so had to make do with what he had and these were very forgiving. Tried to follow as close as possible but had no baking powder, so added a teaspoon of rapid rise yeast, did add shredded cheddar cheese to the mix. Even with these changes turned out light, fluffy and great taste, says a lot for this recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Cut butter into dry ingredients.
  3. In another bowl, beat egg and mix with sour cream.
  4. Add to dry ingredients and mix lightly with a fork just until incorporated
  5. into a ball.
  6. Roll out with a light touch on floured board to 3/4 inch thick.
  7. Cut with cutter.
  8. Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
  9. Bake 15 minute or until done.

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