Sour Cream Biscuits

AmyZoe's Note:

Do you ever crave homemade biscuits, but it feels like too much effort to prepare them? This recipe is from Betty Crocker's Old-Fashioned Cookbook. Throw in some chives or cheddar cheese for variety, but this only requires baking mix (like Bisquick) and sour cream. I used an Arrowhead Mills Organic Buckwheat Mix because it's what I had, and it made a heartier biscuit (still delicious), but I did need to add a little milk to it because the Buckwheat was so much heavier than white flour. Enjoy!

• Total Time: 13 mins
• Prep Time: 5 mins
• Cook Time: 8 mins

Ingredients:

Serves: 24

Yield: 24.0 biscuits

• 2 cups baking mix
• 1 cup sour cream

Directions:

1. Heat oven to 450.
2. Mix baking mix and sour cream until dough forms.
3. Turn dough onto cloth-covered board well dusted with baking mix.
4. Roll gently in baking mix to coat and shape into ball.
5. Knead 5 times.
6. Roll or pat 1/2 inch thick.
7. Cut with 1 3/4" round cutter dipped into baking mix.
8. Place on ungreased cookie sheet.
9. Bake 8 to 10 minutes or until golden brown.