Sour Cream Biscuits
"A moist, rich & buttery biscuit that will melt in your mouth!"
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 473.18 ml self-rising flour
- 226.79 g container sour cream
- 236.59 ml butter (melted)
directions
- Mix all ingredients until blended. Divide into lightly greased muffin cups (mini or regular size).
- Bake at 350 for 25 minutes or until golden brown.
- *25 minutes are for mini muffins filled to the top so if you fill regular muffin to top it will probably take a bit longer. Just keep an eye on them.
- Best served warm.
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RECIPE SUBMITTED BY
<p>I absolutely love to bake. I try new recipes all the time. <br /> <br />I live in Michigan & enjoy it in the Spring, Summer, & Fall. I'm not a fan of the Winter (after New Year's I'm ready for Spring). <br /> <br />I love being outside in the warmer months (hiking, walking, camping). I also like movies, football and reading a good book. <br /> <br />My favorite cookbook is Better Homes and Gardens - I've had it for years and use it a lot (some pages are so dirty you can hardly read them and the book is falling apart). <br /> <br />I try to eat healthy and stay in shape but just like everyone I have my slip-ups & sweets are my weakness.</p>
