Prep 5 mins
Cook 25 mins
A moist, rich & buttery biscuit that will melt in your mouth!
Make and share this Sour Cream Biscuits recipe from Food.com.
- Mix all ingredients until blended. Divide into lightly greased muffin cups (mini or regular size).
- Bake at 350 for 25 minutes or until golden brown.
- *25 minutes are for mini muffins filled to the top so if you fill regular muffin to top it will probably take a bit longer. Just keep an eye on them.
- Best served warm.