Sour Cream Biscuits

READY IN: 25mins
Recipe by gardenz

Just 3 ingredients! My mother always made these biscuits for me growing up and now they are a staple at my dinner table!

Top Review by Rosedouglas

I tried this recipe, but made a few changes. I use 1/2 cup butter and added 2 tbsp of sugar. Oh, and instead of putting them in muffin pans, I rolled the dough into 1 1/2 inch balls. They turned out great. My kids lived them :)

Directions

  1. melt butter and mix with flour and sour cream until blended.
  2. pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
  3. bake at 350 degrees F until golden brown (about 20 minutes).
  4. batter will make about 10-12 biscuits.

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