Sour Cream Biscuits

Submitted by gardenz

"Just 3 ingredients! My mother always made these biscuits for me growing up and now they are a staple at my dinner table!"

 

• Ready In: 25mins
• Ingredients: 3
• Yields: 10-12 biscuits

ingredients

• 1⁄2 lb butter
• 2 cups self rising flour
• 1 cup sour cream

directions

1. melt butter and mix with flour and sour cream until blended.
2. pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
3. bake at 350 degrees F until golden brown (about 20 minutes).
4. batter will make about 10-12 biscuits.

Reviews

[Rosedouglas]

I tried this recipe, but made a few changes. I use 1/2 cup butter and added 2 tbsp of sugar. Oh, and instead of putting them in muffin pans, I rolled the dough into 1 1/2 inch balls. They turned out great. My kids lived them :)

 

[tobeyclan]

These biscuits were GREAT!! I added chives and a little grated parmesan cheese. Next time the only thing I would change is that I would put less butter. Way too much butter. I will probably half it. My family gobbled them up!

 

[kittycara]

i really like the fell of these and they were very easy to make.....but my family and i thought they were missing something

 

[Edie Pennington]

These biscuits are edible, but very greasy. Not what I expect from a biscuit. I won't be making them again.

 

[Chill]

I felt so important making scratch biscuits!! I saw the exact recipe on Paula Deen's show yesterday. Excellent and easy!!