Total Time
25mins
Prep 5 mins
Cook 20 mins

Just 3 ingredients! My mother always made these biscuits for me growing up and now they are a staple at my dinner table!

Directions

  1. melt butter and mix with flour and sour cream until blended.
  2. pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
  3. bake at 350 degrees F until golden brown (about 20 minutes).
  4. batter will make about 10-12 biscuits.

Reviews

(6)
Most Helpful

I tried this recipe, but made a few changes. I use 1/2 cup butter and added 2 tbsp of sugar. Oh, and instead of putting them in muffin pans, I rolled the dough into 1 1/2 inch balls. They turned out great. My kids lived them :)

Rosedouglas September 04, 2011

These biscuits were GREAT!! I added chives and a little grated parmesan cheese. Next time the only thing I would change is that I would put less butter. Way too much butter. I will probably half it. My family gobbled them up!

tobeyclan September 25, 2008

i really like the fell of these and they were very easy to make.....but my family and i thought they were missing something

kittycara April 08, 2007

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