These biscuits are really special! They have a lovely soft texture with a fluffy interior and also taste very yummy! I made half the recipe for breakkie and ended up with 5 big scones that were gone faster than I could watch. Everyone really enjoyed them. The amount of sugar was perfect to give the scones just a hint of sweetness and balance the tart flavour from the sour cream. I made sure to add the milk little by little and was glad about it as I only needed about half the amount thats listed. THANKS SO MUCH for sharing this lovely recipe with us, Chef Dudo! Ill certainly make it again maybe adding in some raisins or chocolate chips for a variation. Made and reviewed for my little darling during PAC Fall 09.